Pacific Crown Thai Seafood Curry

This Thai Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more…it’s easy, healthy, and so darn tasty!

Cook time: 35 minutes

Serves: 4

Ingredients:

• 1 cans Pacific Crown Sardine in Vegetable Oil, drained and roughly chopped

• 1/2 tablespoon coconut oil

• 1/4 cup green curry paste

• 1/2 small yellow onion diced

• 1 red bell pepper cut into thin strips

• 1 carrot peeled and sliced on the diagonal

• 4 cloves garlic minced or pressed

• 1/2 teaspoon ground ginger

• 1/2 - 1 teaspoon red pepper flakes optional

• 1 teaspoon salt more or less to taste

• 1 (13.6) oz can lite coconut milk

• 1 cup water

• 1/4 cup freshly squeezed lime juice

• 2 tablespoons soy sauce

• 2 teaspoons fish sauce

• 1 tablespoon brown sugar

• 1/2 pound shrimp raw peeled deveined tails off (about 12 medium shrimp)

• 1/2 pound tilapia cut into large chunks

• 1 cup Spinach packed

• 1/4 cup lightly salted roasted peanuts chopped + more for garnish

• 1/4 cup Cilantro chopped + more for garnish

​Methods:

1. Melt oil in a large stockpot (or straight edged saute pan) over medium heat.

2. Once melted, stir in curry paste, onion, pepper, and carrot.

3. Saute for 5 minutes.

4. Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar.

5. Stir to combine and bring to a simmer.

6. Once simmering, stir in Chicken of Pacific Crown Sardines in Water, shrimp, tilapia, and spinach.

7. Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).

8. Stir in peanuts and cilantro.

9. Taste and re-season if necessary and serve over brown rice!