Pacific Crown DIY Tuna Sushi
Cook time: 10 minutes
3 tablespoons garlic hummus
1 tablespoon wasabi mayonnaise
juice of 1 lemon (about 2 tablespoons)
4 sheets nori (seaweed) wrappers
3/4 cup julienned cucumber
3/4 cup julienned carrots
1 can Pacific Crown Tuna Chunks in Spring water
1/4 teaspoon sea salt
In a small bowl, stir together hummus, mayonnaise and lemon juice. Spread this mixture atop nori seaweed wrappers.
Arrange a small pile of cucumbers and carrots atop the hummus, top with albacore. Salt lightly. Working gently, roll the nori to create a sushi roll. If desired, use a bamboo mat to guide this process. With a sharp knife, cut into pieces. Enjoy immediately!