Pacific Crown DIY Tuna Sushi

Cook time: 10 minutes

Serves: 2


  • 3 tablespoons garlic hummus

  • 1 tablespoon wasabi mayonnaise

  • juice of 1 lemon (about 2 tablespoons)

  • 4 sheets nori (seaweed) wrappers

  • 3/4 cup julienned cucumber

  • 3/4 cup julienned carrots

  • 1 can Pacific Crown Tuna Chunks in Spring water

  • 1/4 teaspoon sea salt


  1. In a small bowl, stir together hummus, mayonnaise and lemon juice. Spread this mixture atop nori seaweed wrappers.

  2. Arrange a small pile of cucumbers and carrots atop the hummus, top with albacore. Salt lightly. Working gently, roll the nori to create a sushi roll. If desired, use a bamboo mat to guide this process. With a sharp knife, cut into pieces. Enjoy immediately!