Pacific Crown Maui Tuna Salad

This fun salad is an instant kid favorite. If watermelon isn’t in season, serve in butter lettuce cups.

Cook time: 15 minutes

Serves 4


  • 2/3 cup pineapple, chopped

  • 1 mango, chopped

  • 2 kiwis, peeled and chopped

  • 2/3 cup jicama, peeled and cut into matchsticks

  • 1 cup seedless watermelon, chopped

  • 2½ tablespoons prepared poppy seed dressing

  • 2 cans of Pacific Crown Tuna in Spring Water, drained

  • 8-12 limestone or butter lettuce leaves

  • 1/4 cup sliced almonds, toasted

  • 4 mint sprigs for garnis


  1. Place pineapple, mango, kiwi, jicama and watermelon in a medium bowl. Add dressing and toss to coat. Add tuna and stir just to combine.

  2. Spoon over lettuce leaves.

  3. Sprinkle with almonds and garnish with mint.

  4. Serve immediately.