Pacific Crown Asian Tuna Noodle Salad

Fresh Pad Thai noodles can be found in Asian markets or the refrigerated tofu section of larger grocery store


Serves: 4

Cook time: 20 minutes



  • 2 teaspoons soy sauce

  • 1 teaspoon toasted sesame oil

  • 2 teaspoons rice wine vinegar

  • 1 (15 ounce) package fresh Pad Thai noodles, cooked according to package directions and rinsed under cool running water

  • 2 (95g) Pacific Crown Tuna Chunks in Spring Water, drained

  • 1/2 cup red cabbage, finely shredded

  • 1 tablespoon chile garlic sauce, more or less to taste

  • 1/4 cup salted peanuts, coarsely chopped

  • 3 green onions, diagonally sliced

  • 1/4 cup cilantro leaves, loosely packed

  • 1/4 cup basil leaves, loosely packed

  • 1 lime, cut into wedges

1/2 teaspoon black sesame seeds



  1. Place soy sauce, sesame oil and vinegar in a small bowl and stir to combine.

  2. Place noodles in a medium bowl. Add soy sauce mixture and toss to combine

  3. Divide noodles into 4 bowls.

  4. Serve immediately.



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