Pacific Crown Mackerel Chutney Spoons

Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.

Cook time: 15 minutes

Serves 12 spoons

Ingredients:

12 portions

• 1 can Pacifc Crown Mackerel in Natural Oil, drained, broken into small chunks

• 4 tbsp mango or other fruit chutney

• 4 tbsp herbed goat cheese

• 1 fresh peach, fig, or other soft fruit, narrowly sliced

• 1 oz frisee or other baby greens, in tiny pieces

• 1 tbsp fresh chives, finely chopped

Methods:

1. Arrange 12 spoons or optional cracker bases decoratively on a serving platter.

2. Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.

3. For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.

4. Sprinkle chives over completed platter and serve immediately.

Tips:

Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.

Good Luck!