Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.
Cook time: 15 minutes
Serves 12 spoons
1 can Pacifc Crown Mackerel in Natural Oil, drained, broken into small chunks
4 tbsp mango or other fruit chutney
4 tbsp herbed goat cheese
1 fresh peach, fig, or other soft fruit, narrowly sliced
1 oz frisee or other baby greens, in tiny pieces
1 tbsp fresh chives, finely chopped
Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
Sprinkle chives over completed platter and serve immediately.
Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.