Pacific Crown Tuna Noodle Casserole


The classic comfort food, baked to creamy perfection and topped with crunchy bread crumbs.

Serves 6-7

Cook time: 40 minutes

Ingredients:

  • 2 (10.75 oz) cans cream of mushroom soup

  • 1 cup milk

  • 2 cups frozen peas

  • 2 cans (185g) of Pacific Crown Tuna Chunks in Spring Water drained

  • 4 cups cooked medium egg noodles

  • 4 tablespoons dry bread crumbs

  • 2 tablespoons butter, melted

Methods:

  1. Stir soup and milk until smooth.

  2. Add peas, tuna and noodles in 3-quart casserole.

  3. Bake at 400° F for 30 minutes or until hot, then stir.

  4. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture.

  5. Bake 5 more minutes or until golden brown.

Good Luck!

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