Pacific Crown Tuna Noodle Casserole

The classic comfort food, baked to creamy perfection and topped with crunchy bread crumbs.

Serves 6-7

Cook time: 40 minutes

Ingredients:

• 2 (10.75 oz) cans cream of mushroom soup

• 1 cup milk

• 2 cups frozen peas

• 2 cans (185g) of Pacific Crown Tuna Chunks in Spring Water drained

• 4 cups cooked medium egg noodles

• 4 tablespoons dry bread crumbs

• 2 tablespoons butter, melted

Methods:

1. Stir soup and milk until smooth.

2. Add peas, tuna and noodles in 3-quart casserole.

3. Bake at 400° F for 30 minutes or until hot, then stir.

4. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture.

5. Bake 5 more minutes or until golden brown.

Good Luck!