WHERE TO BUY?
The classic comfort food, baked to creamy perfection and topped with crunchy bread crumbs.
Cook time: 40 minutes
2 (10.75 oz) cans cream of mushroom soup
1 cup milk
2 cups frozen peas
2 cans (185g) of Pacific Crown Tuna Chunks in Spring Water drained
4 cups cooked medium egg noodles
4 tablespoons dry bread crumbs
2 tablespoons butter, melted
Stir soup and milk until smooth.
Add peas, tuna and noodles in 3-quart casserole.
Bake at 400° F for 30 minutes or until hot, then stir.
Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture.
Bake 5 more minutes or until golden brown.
Pacific Crown Thai Seafood Curry
Pacific Crown Sardine Crostini with Asparagus and Pesto
Pacific Crown Tuna Guacamole Breakfast Sandwich with Bacon
Pacific Crown Mediterranean Mackerel Wraps
Pacific Crown Mediterranean Sardine Salad
Pacific Crown Kung Pao Ahi
Pacific Crown Tuna Rolls with Fresh Ginger Dipping Sauce
Pacific Crown Tuna Melt Bites with Avocado
Pacific Crown Bliss Bowl
Pacific Crown DIY Tuna Sushi
March 2019 (5)
February 2019 (3)
January 2019 (4)
December 2018 (2)
November 2018 (1)
October 2018 (2)
August 2018 (3)
June 2018 (2)
May 2018 (8)
October 2017 (4)