Tasty Mini Tacos
Cook time: 10 minutes
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (125g) can Pacific Crown Sardines in Vegetable Oil , each sliced in half lengthwise
6 mini corn tortillas
3 tablespoons fat-free mayonnaise
1 lemon, freshly squeezed
2 radishes, finely sliced
2 green onions, diced
2 tablespoons fresh chopped cilantro
In a large nonstick skillet, heat olive oil over medium heat. Add garlic and cook, stirring frequently for 30-60 seconds until aromatic.
Add sliced sardines to pan, frying on both sides just until lightly golden.
Place a dollop of mayonnaise in the center of each tortilla. Divide the sardine pieces evenly between the tortillas and place atop the mayonnaise. Drizzle with lemon juice.
Top with radish, green onion and cilantro. Enjoy!