Pacific Crown Tuna Guacamole Breakfast Sandwich with Bacon


Breakfast, lunch, or dinner, this Tuna Guacamole Sandwich with Bacon is a fantastic choice for your plate!

Cook time: 10 minutes

Ingredients:

  • 2 (185g) cans Pacific Crown Tuna in Spring Water, drained

  • 1 cup your favorite guacamole

  • 2 tbsp plain Greek yogurt

  • 2 tbsp minced red onion

  • 1 tbsp sweet pickle relish

  • 1 tsp ground cumin

  • 1/8 tsp black pepper

  • a couple good pinches of cayenne

  • zest and juice from half a lime

  • kosher salt to taste

  • 4 English muffins, toasted and buttered

  • 4 slices tomato

  • 4 slices cooked bacon

  • cilantro leaves

Methods:

  1. Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine.

  2. Top the bottom half of each of the English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins. Serve while English muffins and bacon are still hot.

Good Luck!

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