Breakfast, lunch, or dinner, this Tuna Guacamole Sandwich with Bacon is a fantastic choice for your plate!
Cook time: 10 minutes
2 (185g) cans Pacific Crown Tuna in Spring Water, drained
1 cup your favorite guacamole
2 tbsp plain Greek yogurt
2 tbsp minced red onion
1 tbsp sweet pickle relish
1 tsp ground cumin
1/8 tsp black pepper
a couple good pinches of cayenne
zest and juice from half a lime
kosher salt to taste
4 English muffins, toasted and buttered
4 slices tomato
4 slices cooked bacon
Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine.
Top the bottom half of each of the English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins. Serve while English muffins and bacon are still hot.